รหัสวิชา : 712-520    ชื่อวิชา : โภชนศาสตร์   Nutrition Sciences
    ปีการศึกษา : 2559   ภาคการศึกษา : 1

Advanced nutrition and human metabolism	2000	Groff J L	Link
Biochemical and physiological aspects of human nutrition	2000	Stipanuk M H	Link
Perspectives in Nutrition[electronic resource	1996	Wardlaw G	Link
Introduction to nutrition and metabolism	2002	Bender D A	Link
Nutrition	2002	Insel P Turner R E	Link
Nutrition Now	2011	Brown J E	Link
Wardlaw’s perspectives in nutrition	2013	Byrd Bredbenner C	-
Extruded rice fortified with zinc iron and vitamin A increase zinc status of Thai school childrenwhen incorporated into a school lunch program	2013	Pinkaew S	-
Vitamin A stability in triple fortified extruded artificial rice grains containing iron zinc and vitamin A	2012	Pinkaew S	-

---

บรรณานุกรมทั้งหมด
Groff J L. 2000. Advanced nutrition and human metabolism.Belmont : Wadsworth.
Stipanuk M H.2000. Biochemical and physiological aspects of human nutrition.Philadelphia : W S Saunders.
Wardlaw G.1996. Perspectives in Nutrition[electronic resource.St.Louis : Times Mirror.
Bender D A.2002.Introduction to nutrition and metabolism.Boca Raton : CRC Press.
Insel P Turner R E. 2002. Nutrition. Massachusetts: Jones and Bartlett Publishers.
Brown J E.2011.Nutrition Now.6th edition.Wadsworth.Canada
Byrd Bredbenner C.2013.Wardlaw’s perspectives in nutrition.9th edition.McGraw Hill.NY.USA.
Pinkaew S.2013.Extruded rice fortified with zinc, iron and vitamin A increase zinc status of Thai school childrenwhen incorporated into a school lunch program.
Pinkaew S. 2012.Vitamin A stability in triple fortified extruded artificial rice grains containing iron zinc and vitamin A.