รหัสวิชา : 712-354    ชื่อวิชา : วิศวกรรมอาหาร   Food Engineering
    ปีการศึกษา : 2558   ภาคการศึกษา : 1

Food Processing Engineering and Technology	2013	Berk, Z.	-
Unit Operations in Food Engineering	2003	Ibarz, A.and Barbosa-Canovas, G.V.	Link
Introduction to Food Engineering	2014	Singh, R.P.and Heldman, D.R.	Link
Rheological methods in food process engineering	1996	Steffe.J.F.	-

---

บรรณานุกรมทั้งหมด
Berk, Z.2013.Food Processing Engineering and Technology.2nd Edition.Academic Press.USA.
Ibarz, A.and Barbosa-Canovas, G.V.2003.Unit Operations in Food Engineering.CRC Press.USA
Singh, R.P.and Heldman, D.R.2014.Introduction to Food Engineering.5th Edition.Taylor, S.L.Academic Press.USA.
Steffe.J.F.1996.Rheological methods in food process engineering.2nd Edition.Freeman Press.USA.