รหัสวิชา : 712-354    ชื่อวิชา : วิศวกรรมอาหาร   Food Engineering
    ปีการศึกษา : 2559   ภาคการศึกษา : 1

Food Processing Engineering and Technology	2013	Berk Z	Link
Unit Operations in Food Engineering	2003	Ibarz A  ,Barbosa-Canovas G V	Link
Introduction to Food Engineering	2014	Singh R P  ,Heldman D R	Link
Rheological methods in food process engineering	1996	Steffe J F	-

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บรรณานุกรมทั้งหมด
Berk Z.2013.Food Processing Engineering and Technology.2nd Edition.Academic Press.USA.
Ibarz A, Barbosa-Canovas G V.2003.Unit Operations in Food Engineering.CRC Press.USA.
Singh R P, Heldman D R.2014.Introduction to Food Engineering.5th Edition.Taylor, S.L.Academic Press.USA.
Steffe J F.1996.Rheological methods in food process engineering.2nd Edition.Freeman Press.USA.